Introducing the T-Bone Tour of London
If there’s two things I love it’s T-bone steaks and the honest, hardworking London butcher serving top notch British beef. But not all steaks and not all butchers are made the same. The T-Bone Tour of London is my hunt to find out which London butcher has the best T-Bone Steak.
Why do I love the T-Bone steak? Because it’s two steaks in one separated by a T shaped bone. You’ve got the fanciest steak; the Fillet as we call it (or the tenderloin as the Yanks call it and the Fillet Mignon according to the Frogs). This is a super lean and really tender piece of steak. On the other side of the bone is the Sirloin, this has a strip of fat on the outside and is tastier but has a bit more chew than the Fillet.
So there you have it: the T-bone gives you the perfect mix of taste and tenderness.
Can you recommend a great London butcher?
Oh, one more thing: do you know a great butcher? Brilliant, please tell me about it in the comment section below. You can even write a review or rate your butcher as well.