Isaac Rodgers

Time stands still at the Guinea Grill

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The gentleman of London’s steakhouses.

A feast at Locanda del Baracotto

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We escape the festivals for a more intimate steak

Incredible steak at Festa della Bistecca

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A tiny town delivers a big, delicious steak.

Sagra della Bistecca

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The server raised her eyebrows in what was clearly a sign of admiration and hero-worship.

Carne Diem at Officina della Bistecca

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Does the beef match the flamboyant passion?

Cider house steak at Alorrenea Sidreria

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Visiting a Sidreria is an essential steak experience in Basque…

Aldi’s Wagyu steak

Is actually a halal crossbreed from New Zealand.

All paths lead to Kobe beef

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Kobe beef in Kobe

A deep dive into Kobe Beef

What’s so special about Kobe beef?

A deep dive into Matsusaka beef

World famous in Japan

Matsusaka beef in Dotonburi

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M for Matsusaka beef

“J-Steak” at Ikinari

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A different kind of Japanese steak.

All about Wagyu

Get primed for Wagyu

Steakhouses selling real Kobe beef in London

Where to find real Kobe beef in London

The best value steak in London

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Great steak isn’t just for the well-heeled, Flat Iron’s £11…

The world’s best steak

Scottish genes, Danish passion and Finnish greens combine to make the “world’s best steak”. 

The perfect steak!

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A home run for the new kid on the block

Omnino Leadenhall

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A visit to an Argentine ‘Embassy’

The T-Bone Challenge in Tuscany

Can you conquer the king of steaks or will it conquer you?

The School of Meatology

Can’t cook a steak? These guys have got you covered.